Customer weekend: game
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parking at the hotel included
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access to fitness
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access to swimming pool and wellness area
Book or check availability and price
This year we are organising our traditional customer weekends! The first weekend with theme 'game'.
November is the month of choice for tasting game dishes.
During this gourmet weekend, a menu will be provided with game as the central theme. Some surprises are also planned.
Friday
- check in from 14h
- the three-course evening dinner (excl. drinks)
- overnight stay
Saturday
- breakfast buffet
- between 19h and 19h30 aperitif special "customer weekend"
- dinner with game specialities (incl. wines and waters during the meal)
- coffee or tea
- overnight stay
Sunday
- Breakfast brunch with bubbles (until 12h)
- Late check out possible (until 12h)
Menu saturday evening
Lollipop with fried partridge fillet, pear chutney
Toast with pulled wild boar, cauliflower
Minced game köfte, gingerbread, cranberries
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Winter salad with low-temperature cooked pheasant fillet & artisanal terrine of hare
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Oxtail soup, chestnut crumble, purslane, old port
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Roasted crown of fawn, champagne sauce, mushroom tartlet, winter vegetables, dauphine potatoes with sesame
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Baba with mango & coconut toast