Book or check availability and price
3 nights
For multiple nights, select your preferred date with 31/12 included below, or
- Extensive breakfast buffet every morning
- Market menu served each evening (excluding drinks), except on 31/12
- On New Year’s Eve: festive gourmet dinner with drinks included
- Allergies and dietary requirements are carefully accommodated. Kindly inform us in advance.
Throughout the festive season, our kitchen brigade presents a refined culinary experience inspired by seasonal ingredients and festive flavours. Every dish is carefully prepared to make the celebrations truly special.
During the New Year’s Eve dinner, selected wines, mineral waters, coffee and tea are included.
New Year’s Eve Menu
Our culinary team is currently creating a festive menu featuring refined flavours, creative pairings and elegant festive touches. An evening dedicated to gastronomy, atmosphere and celebration.
Cod loin with Veurne white pudding and chorizo cream
Green soup with smoked chicken leg and pointed pepper
Argentine king prawn with orzo, sage cream and quail egg
Half lobster Thermidor Sliced lobster on puff-pastry toast, white fish sauce with tarragon mustard and Elixir d'Anvers, shallot, tomato dice and bread crumble, on a bed of leek, samphire and comté shavings
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Veal tartare tonnato Confit roma tomatoes, tuna marinated in leche de tigre, tuna-anchovy-caper sauce, watercress
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Pan-fried venison fillet with game bordelaise sauce Poached pear, Brussels sprout creation and salad, crushed potatoes, sour cream, chives and red beet shoots
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Citrus dessert
Farmhouse white-chocolate ice cream almond cake, citrus crémeux, marinated pineapple, clementine, blood orange and crumble
