New years eve
Book or check availability and price
3 nights
For multiple nights, select your preferred date with 31/12 included below, or
- breakfast buffet every morning
- market menu every evening (drinks not included) except on 31/12
- 31/12 : on New Year's Eve a festive dinner incl. drinks.
- we take allergens into account. Please let us know in advance.
For our kitchen staff it is a matter of honour to surpass the parties of previous years!
The menu is served with appropriate wines, water, coffee and tea
Menu new years eve
Appetizers
You start with a trio of warm and refreshing delights:
– Breaded langoustine with horseradish, yogurt sauce and chives.
– Smooth tomato and bell pepper soup with basil oil and pulled duck.
– Roll of gravad lax with snow crab, fennel, sesame, curry sour cream sauce and lemon caviar.
Half lobster Belle-Vue (out of the shell), served with purslane, spinach, dill, trout roe and a creamy whisky cocktail sauce. A festive start with a fresh touch.
Pan-seared partridge fillet with brown Savora mustard sauce, truffle jus and red cabbage chutney with raisins and a crispy accent. Finished with pork belly and broad beans.
Duo of grilled monkfish tournedos and pan-fried white halibut, served with a rich fish and shellfish sauce with wild mushrooms. Accompanied by a stuffed chestnut mushroom, blood sorrel cress, trio of carrots and Brussels sprouts.
Meringue ice creation with raspberry, strawberry and apple blossom. Finished with calamansi crèmeux, yogurt crumble and a refined chocolate fantasy.
