This year, we are organising our traditional customer weekends! The first weekend with theme 'westhoek'.
Our region has a lot of high-quality and diverse ingredients to offer. There are also many regional preparations and specialities.
Friday
check in from 14h
the three-course evening dinner (excl. drinks)
overnight stay
Saturday
breakfast buffet
between 19h and 19h30 aperitif special "customer weekend"
dinner with regional specialities (incl. wines and waters during the meal)
coffee or tea
overnight stay
Sunday
Breakfast brunch with bubbles (until 12h)
Late check out possible (until 12h)
Menu saturday evening
During the customer weekend, our kitchen staff pull out all the stops to create an unforgettable culinary adventure. With passion and creativity, they put together a menu that is not only delicious, but also surprising and original
