This year, we are organising our traditional customer weekends! The first weekend with theme 'westhoek'.
Our region has a lot of high-quality and diverse ingredients to offer. There are also many regional preparations and specialities.
Friday
check in from 15h
the three-course evening dinner (excl. drinks)
overnight stay
Saturday
breakfast buffet
between 19h and 19h30 aperitif special "customer weekend"
dinner with regional specialities (incl. wines and waters during the meal)
coffee or tea
overnight stay
Sunday
Breakfast brunch with bubbles
Menu saturday evening
During the customer weekend, our kitchen staff pull out all the stops to create an unforgettable culinary adventure. With passion and creativity, they put together a menu that is not only delicious, but also surprising and original
Three regional specialities Pork cheek with pear farmhouse ham with chicory rustic country pâté
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Pan-fried young pigeon fillet with a parsnip creation and cranberries
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Creamy chestnut soup with smoked belly bacon
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Sharing main course : Beef chateaubriand, brined Duroc pork rack and pan-fried black pudding served with roasted Franceline potato, red cabbage and apple salad, seasonal vegetables
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Meli honey waffle with florentine pastry, buttercream, caramelised apple and farmhouse ice cream from Adinkerke
